7 Best Steakhouses in Miami

Best Steak Restaurants in Miami

Whether you're looking for a fine dining steakhouse, a casual steakhouse, or somewhere to enjoy a quick bite, there are a lot of great options for you in Miami. But, just which are the best steak restaurants in Miami?

Prime One Twelve

Located inside the historic Browns Hotel in Miami Beach, Prime One Twelve is the place to go for high-end steaks and cocktails. It's also one of the most popular steakhouses in the city, attracting a high-end clientele of Miami foodies.

Prime One Twelve offers an extensive wine list, along with a full-service bar. The steakhouse is also known for its Kobe beef hot dog. The restaurant features an impressive menu of seafood and steaks. The menu is the product of a collaboration between owner Myles Chefetz and James Beard nominated restaurateur John Kosher.

Prime One Twelve's signature dish is a New York strip steak paired with a glass of pinot noir. It's not for the faint of heart though, with portions that fill a car. You'll also find sides such as creamed spinach spiked with crispy shallots. If you're not in the mood for meat, you can always order one of the many creative chef's composition entrees.

Prime One Twelve's menu also features some of the city's most creative grilled meats and a variety of salads. You can order the best of both worlds by pairing your steak with one of the best sides in town. The restaurant is also known for its jumbo shrimp, which is priced a lot cheaper than its lobster counterparts.

Graziano's

Located in Buenos Aires, Graziano's steak restaurant is known for its high quality beef and passion for wine. The steaks are cooked over a wood-fired grill. The meat is sourced from a family farm in Argentina. The beef meets high standards for hormone-free meat.

The steaks are served with sides such as brussels sprouts with jalapeno aioli and roasted cauliflower. Despite its rustic, dim lighting, the restaurant is also home to plush leather booths.

Graziano's serves a variety of meats, from rib-eye to grilled sweetbreads. They have a wide variety of apps and cold selections. There's also an extensive wine list. Argentine wines like Alvaro Palacios, Tikal and Luca are available.

Graziano's also has a pizza restaurant. The wood-fired rotisserie grill produces excellent chorizo.

There's a market on the corner. The butcher shop sells steaks and meats, along with cured and hors d'oeuvre selections. The steaks are USDA Prime, aged to bring out the flavor.

Graziano's is a classic steakhouse. It lacks the snob factor of chain steakhouses. There's no pretense, just good flavor and enjoyment.

Graziano's has a variety of steaks, including a 24-ounce porterhouse for $22. The server's favorite is a bone-in rib-eye. It's served with a side of steak sauce mayo.

Christy's Restaurant

Located in Coral Gables, Christy's Restaurant has been a local landmark for over 40 years. It offers a classic fine dining steakhouse experience. Known for their prime beef and fresh seafood, the restaurant also offers an extensive menu of salads and seafood dishes. The steaks are aged for maximum flavor.

Christy's Restaurant offers a wide variety of drinks and desserts. They also offer a craft cocktail lounge. Christy's also hosts live jazz on Friday evenings. Christy's also provides great service and an elegant fine dining experience.

The steaks are dry aged for at least 18 days, so they are tender and flavorful. They are served with dry red wine. The sides include brussels sprouts with jalapeno aioli and roasted cauliflower. The Caesar salad is a top rated dish. Christy's has also recently added a balsamic vinegar-dressed portobello mushroom. The desserts are a little pricey, but worth the trip.

Christy's Restaurant has two dining rooms. The classic fine dining steakhouse is warm and inviting. Featuring giant framed paintings, the restaurant provides a beautiful dining experience. It also has a lively piano bar.

The steaks at Christy's are prepared in a simple way, but they're flavorful. Compared to sauteed mixed vegetables, the steaks are more flavorful.

Stripsteak

Located in the Fontainebleau, a storied hotel on the ocean in Miami Beach, is the Stripsteak by Michael Mina. The restaurant, which opened in December 2013, is a high-end steakhouse that pays tribute to the hotel's history while still embracing modern day dining and hospitality. Among its many notable features is a bamboo-enclosed poolside patio. In addition to the standard fare of steak, burgers, and fries, guests can also enjoy signature dishes such as the aforementioned foie gras and a few other tidbits from the kitchen. The restaurant is also a prime spot for a pre-dinner cocktail or two.

The restaurant has an impressive menu featuring the best in seafood and steak from around the world. The wine list features a number of small & large bottles, as well as an impressive list of cocktails and libations. The best part is the attentive service. The restaurant is also a good spot to take in the Miami Beach ambiance.

The StripMe is a high-end steakhouse that features top of the line beef and seafood. The restaurant is located in one of Miami's busiest hotels, the Fontainebleau. The StripMe is not intimidated by the rich and famous. It offers a stellar dining experience, and you don't even have to be a guest at the hotel to get the VIP treatment.

BOA Steakhouse

Located in West Hollywood, Boa Steakhouse is a meat specialist. It serves the finest cuts of USDA Prime meat. It also has a four-season outdoor patio. In fact, it is considered to be one of the best steakhouses in the LA area.

The menu has a variety of cuts of meat, including the Japanese Wagyu steak. They also have a wide selection of seafood. They offer a full-service salad bar as well as all-you-can-eat meat. There are also a few appetizers.

They also have a signature cocktail. The martini is a classic. It is crafted by in-house mixologists. They also have an award-winning wine selection.

They also have a menu with the best steaks and appetizers in town. The steaks are aged on site, and they are dry aging ensures that the meat is at its freshest. The steaks aren't cheap, but they are worth the money. You may want to take a chance on the bone-in rib eye, which is a 22-ounce cut. It comes with a side of sauteed asparagus.

The menu also has the mutton chop, which is a 26-ounce lamb saddle. It is said that it dates back to the restaurant's early days. It also has a green room for weddings and other special events.

COTE

Located in the heart of the Miami Design District, COTE is a Korean steak restaurant that is serving up a menu of Korean barbeque cuisine with classic American steakhouse staples. It opened its first location outside of Manhattan in 2017, and has since then received four consecutive MICHELIN stars.

In addition to serving up the best cuts of beef and ribeye, COTE's beverage program is also a show-stopper. The brand's beverage program features small wine producers and sustainable practices. The selection includes 1200 labels, and the restaurant's by-the-glass wines are served from magnums bottled for the restaurant.

COTE was nominated for a James Beard Award for Outstanding Wine Program two years in a row. Its signature beverage program includes a tropical flair. There are also a variety of cocktails to choose from, including a "Butcher's Feast" that features four different meats. Guests also have the option of choosing a 10-course Steak Omakase experience.

The restaurant's signature menu includes elevated Steak Omakase experiences that include dry-aged NY strip, Japanese wagyu, and skirt steak. In addition to steaks, the menu also includes nutrient-rich side dishes.

If you're looking for a more casual option, COTE has a buffet. The buffet features four selected cuts of beef and two stews with rice. Other offerings include salads, pickled seasonal vegetables, and a fluffy savory egg souffle.

Jeff Ruby's Precinct

Located at 700 Walnut Street, Suite 206, Jeff Ruby's Precinct offers fine steaks and seafood in the heart of downtown Cincinnati. A former police patrol house, the Precinct is now the city's longest-running white tablecloth restaurant. The dining room has a warm, casual atmosphere and features a newly built bar area. It offers award-winning steaks and oysters. The restaurant also features live entertainment and weekly music events.

Jeff Ruby's Steakhouse is inspired by 1940s French Art Deco Steakhouses in New York City. The restaurant's interiors feature vibrant, antique crystal chandeliers, a custom light fixture made from an actual Ohio State University Marching Band Sousaphone, and Ohio State University memorabilia. The steaks are aged and hand-cut by the restaurant's butchers. The menu also features an extensive raw bar, sushi, and specialty rolls.

Jeff Ruby's Steakhouse also has a sister restaurant, The Precinct. The Precinct is located in a historic Cincinnati mansion. The former police patrol house has been a gangster hideout, stagecoach stopover, and casino. The dining room features a newly-built bar area, with a seating capacity of 70 guests. It also offers award-winning steaks, oysters, and other seafood.

Jeff Ruby's Precinct has received numerous awards. In addition to its 4.5 stars out of 297 reviews on Yelp, the restaurant has been named the Best Steakhouse in Cincinnati, Ohio by Zagat. The Precinct also earned a spot as one of the top 10 steakhouses in the nation by USA Today.