Best French Restaurants In Miami For 2023

Top 4 French Restaurants In Miami

If you're a fan of French cuisine, there are many restaurants in Miami that can take you to the cafes of Paris and countryside vineyards of Normandy.

One of the best French restaurants in Miami, Le Jardinier is a modern restaurant that's rooted in classic French technique. The menu is composed of local, seasonal produce and fresh herbs, complemented by wild and sustainable protein sources.

Gustave

For tourists visiting Miami in search of authentic cuisine, there are a number of French restaurants to choose from. Many are cozy bistros that offer traditional dishes at a fraction of the price. Others are high-end eateries that serve up gourmet French fare with Mediterranean flair.

Located in Coral Gables on the Miracle Mile, Gustave offers classic French cuisine to locals and visitors alike. It is a great place to grab a bite before heading out on the town or to relax after a long day of shopping.

The decor is vibrant and the service is warm and prompt, making for an excellent meal. It's a must-try for all those who love authentic French food.

Although the restaurant is small, the staff was very attentive and made the dining experience a memorable one. The menu is a great choice for a lunch or dinner with the family and they have a wide selection of drinks to accompany your meal.

This quaint little spot is a hidden gem in Miami's Little Havana neighborhood, specializing in French cuisine with a touch of Cuban flair. The menu features a variety of classic dishes like the baked fromage with white wine and shallots, as well as the French salted butter crepes and the fan favorite overnight braised rabbit leg.

There are also a number of options for dessert, such as the dark chocoalte fondant souffle and the crepes with caramelized pistachios. There is also a wide selection of French wines, cocktails and beers.

In addition to their restaurant, Gustave also has an extensive delivery menu that you can order online and pick up at a time convenient for you. You can even schedule your delivery using Postmates, if you're not near the storefront.

If you're in the mood for something a little more elegant, head to this Michelin star restaurant. The one-star eatery offers a wide range of classic French dishes that are sure to impress. The spring pea and ricotta agnolottis and whole lobster are among the top choices. Other menu highlights include the baked fromage with white wine and shallots, the croque madame and the salmon tartare with a boat of melted gruyere.

La Fresa Francesa

Hialeah may be known for its Cuban food, but La Fresa Francesa is changing that perception. The couple behind the French eatery, Sandy Sanchez and Benoit Rabiat, say a chance to set up shop in the area was too good to pass up.

At the heart of the tiny pistachio-tinted French strawberry lies a dining room and gourmet market. The menu offers classics like a baked fromage with white wine and shallots, a French salted butter crepe and overnight braised rabbit leg.

The restaurant evokes the charm of a Parisian bistro with antique crystal chandeliers and a dining room hung with string lights. The bar is a gourmet nook for wine or cocktails, and the kitchen boasts dishes from chefs Pascal Oudin and his team.

In addition to serving classic French fare, this one-Michelin-starred establishment is also a craft cocktail and raw bar hub. The kitchen's hands-on approach to revealing the flavors in its ingredients is the main attraction here.

It's also a great spot for lunch, brunch or happy hour. The French cheese selection here is unbeatable and the smoked salmon is fantastic.

Whether you are looking for a date night or just a place to hang out with friends, La Fresa Francesa is the perfect spot. The atmosphere is romantic and the staff is very friendly. The food is delicious and they run specials everyday so you can't go wrong!

You won't want to miss this one-Michelin-starred French brasserie in Miami's Design District. Located within a chic boutique hotel, this upscale eatery boosts classic French technique to its dishes. Guests can enjoy dinner, lunch, Sunday brunch and happy hour indoors or in the tropical outdoor patio.

A sommelier and chef, Rabiat has worked at several high-end restaurants in Miami before moving to Florida and opening La Fresa Francesa with his wife, Sanchez. They met at a French cooking school in Los Angeles and fell in love.

The couple says that food fuels their passion and rules their world, so they decided to bring the gastronomy of France to Hialeah. The eatery is located near a canal that slices diagonally along the city's southern edge and is decorated in doily-lined tables and farm chairs.

Le Jardiner

Le Jardiner is a modern restaurant that focuses on French cuisine with a focus on vegetable-forward dishes. It is run by Michelin-starred Chef Alain Verzeroli and is located in the Design District. It offers indoor and outdoor seating along with a To-Go menu.

Designed by renowned French architect Joseph Dirand, the space is meant to evoke a serene lush indoor garden. The kitchen features local, seasonal produce, fresh herbs and greens complemented by wild and sustainable protein sources.

The vegetable-forward menu is rooted in classic French technique. Using only the highest quality ingredients, the food is cooked to perfection and serves as a balanced meal.

It is a good choice for families and groups of friends to have a meal together. The staff is friendly and helpful, they go above and beyond to make the dining experience a memorable one.

There are many dishes on the menu that are unique and delicious. If you want to try something new, you can order the puffed buckwheat asparagus with blood orange reduction and pickled white strawberries. If you are a vegetarian, you can also order the steamed zucchini with mushrooms and olive oil sauce.

Another popular dish is the polenta and mushroom veloute. You can enjoy this dish with a glass of rose wine or fresh juices at this restaurant.

The veg-heavy dishes are served in a bright and spacious room decorated with tons of plants. It is a perfect place to have a romantic dinner for two with your partner.

In addition to the a la carte menu, the restaurant also has a special seasonal tasting menu for $135. The restaurant is open Tuesday through Friday for lunch and dinner and on Saturdays for brunch.

It is located in the Design District and is a part of the L’Atelier de Joel Robuchon. It is a French influenced restaurant and the food is amazing. The service is great and the drinks are excellent.

If the Jetsons had a favorite restaurant in Miami, it would be Le Jardiner. Its stark-white furnishings and emerald-green accents give it a visionary quality that we are sure the cartoon family would appreciate.

Le Petite Maison

La Petite Maison Miami is a french restaurant in Miami that serves an inspired yet simple and delicious interpretation of French Mediterranean and Nicoise cuisine. This restaurant has a high-end design and is open daily for lunch, dinner and late night dining.

Its menu includes some of the best french dishes in town, including escargot and fried zucchini flowers (beignets de fleurs de courgette). This is a great place to take someone special for an anniversary or Valentine's Day.

The best thing about this restaurant is that the food is cooked perfectly and the service is incredibly good. It also has a beautiful bar area with a full bar and an array of cocktails to choose from.

Located in the heart of Brickell, this restaurant is one of the best restaurants in Miami and it’s perfect for any occasion. The ambiance is perfect and the staff is friendly and knowledgeable. It also has a beautiful outside patio, perfect for romantic dates.

This restaurant offers a wide variety of dishes that will appeal to all taste buds. There are many choices to select from, such as a delicious rack of lamb with couscous and creme brulee. The prices are affordable and it’s an excellent place to take a date.

LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Nicoise cuisine with exceptional pasta, seafood and meat dishes prepared with fresh Mediterranean produce such as artichokes, olives and lemons. It has an elegant, beautifully understated dining room reminiscent of the Cote d’Azur framed in a light color palette with accents of fine linens and marble, as well as eclectic art and “Belle Epoque” accessories.

A chic and contemporary interpretation of French Mediterranean and Nicoise cuisine from the team behind Zuma and Coya, this is the first US outpost for this London-based French restaurant. The outpost is located inside the new condominium Brickell House at 1300 Brickell Bay Drive in Miami.

The restaurant is owned by Arjun Waney, who has previously opened Zuma in London and Coya in Istanbul. He opened this Miami outpost in February 2017, with a goal of bringing the same quality of service that has made Zuma and Coya so successful to the Miami market.