Best Seafood Restaurants In Miami For 2023
Top 4 Seafood Restaurants In Miami
Miami’s proximity to the ocean means you’re spoiled for choice when it comes to excellent seafood. From a simple crispy snapper served on a Cuban roll to glitzy ceviche plated to look like art, Miami offers a wide variety of top seafood restaurants to suit every taste and budget.
This list is a combination of old favorites and newcomers that are sure to please anyone.
Casablanca
A dazzling seaside setting, fantastic service and some of the best seafood around. Located at the Four Seasons Hotel Casablanca, this place is a must-try for seafood lovers and those looking to relax on their trip.
The restaurant has an extensive menu that features a wide range of dishes. The oysters are fresh and juicy, while the fried calamari is crispy and flavorful. If you’re a seafood fan, it’s also worth checking out the broiled fish skewers and the shrimp salad.
You can order a drink at the bar, or choose a bottle of wine from the well-curated list. There are plenty of options to choose from, including white wines and reds.
There’s also a selection of cocktails on offer, which make for an ideal end to your meal. The Tito’s vodka is the most popular choice, but you can also try the Pineapple, Strawberry and Lychee agua fresca or the Pisco Quebranta.
If you’re not a big drinker, the gin and tonic is a great option as well. The lime is sour enough to balance out the flavors, and it’s a refreshing drink to end your meal.
The food at Casablanca is consistently excellent, and it’s worth a trip to the restaurant even if you’re not staying at the hotel. The calamari, fried prawns and broiled fish skewers are all excellent and can be ordered at any time of the day or night.
They serve a delicious brunch as well, with a great menu that includes omelettes, crepes and salads. There’s also a selection of meat dishes to choose from, including grilled salmon and roast beef.
During the summer, they have an outdoor terrace where you can enjoy the sunshine. The terrace is spacious and perfect for a relaxing break after a long flight.
It’s important to note that a 10% tip is common when dining out, but be sure to check the bill before hand to avoid being charged a hidden service charge. Despite Morocco’s liberalization, women are still expected to cover their knees and shoulders when they leave the house, so you may want to bring a few more long dresses than you think.
Garcia’s
Garcia’s is a restaurant in Miami that specializes in seafood. It’s a popular spot for diners, and it’s known for its delicious food and friendly service.
The menu is inspired by Cuban flavors, and it includes a number of classic favorites. Guests can enjoy the likes of grilled lobster tail, conch fritters, and mojitos here. The wines on the list are also impressive, and many of them are produced in Spain or Portugal.
While the menu at Garcia’s is a little more expensive than your average restaurant, it’s still a great choice for a night out. The menu is filled with a variety of seafood, and there are plenty of options for gluten-free or vegetarian diners as well.
A good place to start is the appetizer, which features charred carrots with a Salvadorian cheese. They’re accompanied by pickled quail eggs and a salsa matcha made with sesame, garlic and shallots.
If you want something more substantial, the steak is a good choice. A portion of the meal is served on a bed of rice with roasted cauliflower and a side of salsa.
Some dishes are more casual, like the fish tacos, which come with a side of guacamole and chips. Another option is a shrimp salad with avocado, cilantro and a mango-jalapeo salsa.
The fried fish and the chicken wings are also good choices, as is the roebuckfish. However, it’s the steak that will be the most memorable dish for most diners.
Garcia’s also offers delivery and takeout. It accepts both cash and credit cards.
It’s a popular eatery, so it’s a good idea to call ahead and make a reservation if possible. They’re also open on Sundays and holidays.
While the menu is a bit pricey, it’s worth it for the quality of food. A meal here is a great way to spend an evening with family or friends.
The restaurant’s prices are democratic, and its staff offers excellent service. Most of its guests have said that they’re satisfied with their experience here. The restaurant has a warm atmosphere and offers an exotic environment that makes customers feel relaxed.
Joe’s Stone Crab
Miami Beach is home to many great seafood restaurants, but one that’s especially popular with locals and visitors alike is Joe’s Stone Crab. It first opened in 1913 as a small fish, sandwich, and fries shack, but over time it has become an iconic part of the city’s culture and history.
The restaurant has been serving up delicious Florida stone crab claws for over a century and continues to be the most popular eatery in the area to enjoy this delicious treat. It’s also one of the highest-grossing independent restaurants in the US, so you know that they are doing something right here in Miami Beach!
In addition to offering some of the best stone crab in Miami, the restaurant also serves a wide variety of steaks. If you’re looking for a high-quality steak, you can order from the menu and have it cooked to perfection in front of you at the grill.
Whether you’re dining in the main dining room or at one of the comfortable leather booths lining the bar, you will find a warm, inviting atmosphere here. The staff will greet you and help you choose a menu item that’s right for you.
Another thing that makes this place so special is their wine list. It features both domestic and international wines to suit every taste and budget. They also have an extensive selection of cocktails, including the famous Key Lime Martini, so you can be sure to find something you’ll love.
If you’re hungry for something a little lighter, there’s a variety of salads to choose from. You can also order classic sides to accompany your meal, like onion rings or grilled tomatoes.
For an authentic Florida experience, you can also order fried chicken at Joe’s. It’s a staple of Miami Beach, and if you don’t have time to go out and have it delivered, this is an easy option!
The Joe’s Stone Crab experience isn’t for everyone, but it’s a must-try if you’re visiting the area. It’s not only an amazing place to eat seafood, but it also has a long history of providing excellent service to its guests. The staff is incredibly friendly and knowledgeable, and they’ll be happy to answer any questions you might have.
Captain’s Tavern
Captain’s Tavern is a well-known local landmark that serves up all manner of seafood. It’s endearingly old school, and a place where families and business people alike can enjoy the freshest seafood while sipping on excellent wine and classic cocktails.
The menu is vast and includes all the staples. Coconut shrimp and perfectly cooked oysters rockefeller are the most popular dishes, but there are also a variety of fish options to choose from. The menu also offers a good selection of sushi and sashimi.
In a town where restaurants come and go, Captain’s Tavern has stood the test of time. The restaurant is a testament to owner Bill Bowers’ commitment to offering the best fresh seafood at affordable prices, and it’s one of the few that stays open year-round.
Bowers built the restaurant in 1971 out of an old post office, and he had to work for it. He started out with just $28,000 and kept it going until he was in the black.
His success was driven by a simple philosophy: He wanted to keep the menu simple and inexpensive, so his customers could afford to dine out more often and try all kinds of seafood. He also made a point of sourcing the best possible quality seafood, and his extensive network of suppliers helped him do just that.
He was also a great wine enthusiast, and his vast collection of wines was the star of his show. He had close relationships with a number of notable producers, and they sent him their best vintages at reasonable prices.
The restaurant’s special scotch bonnet sauce, inspired by his wife’s native Jamaica, is a winner, too. It’s an ode to Caribbean flavors that’s worth checking out, as is the restaurant’s stone crab cocktail, which offers a few claws for a fraction of the price of its bigger brothers and sisters.
The tavern is also famous for its signature fried oysters, which are accompanied by a surprisingly potent martini and an equally tasty mai tai. The tavern is a must visit if you want to try the best seafood in Miami.
