Top 4 Argentinian Restaurants In Miami For 2023
The Best Argentinian Restaurants in Miami
If you’re looking to get a taste of Argentina, you don’t have to go far. Several restaurants around town have a solid reputation for serving up traditional Argentine dishes and classic grilled meats.
Rincon Argentino has been serving up classic Argentine cuisine since 1987. Helmed by the De Marziani family, it has a casual vibe and friendly service.
Rincon Argentino
Argentine restaurants are one of the most popular dining spots in Miami because the food is full of hearty, satisfying dishes that are perfect for sharing with family and friends. With a mix of cuisines from Italian, French, Spanish, and Indigenous cultures, Argentine restaurants are the perfect place to enjoy some of the country’s most delicious dishes.
Rincon Argentino is a top choice for a classic Argentinian experience in the Miami area. The restaurant has been in operation since 1987 and serves all the classic Argentinian favorites including salchicha parrillera, minestrone soup, breaded steak or chicken topped with eggs, and grilled cuts of beef such as vacio, entrana, and bife de chorizo.
The menu also features pastas, as well as a variety of seafood options, such as calamari or salmon in a cream sauce with mushrooms. The wine list is extensive and includes a good selection of Argentinian wines.
A slew of grilled steak entrees are also served here, as are pastas such as the cannelloni stuffed with ricotta cheese, Virginia ham, and Parmesan cream sauce. For a lighter option, try the mussels Provencal, steamed with garlic, parsley, and white wine.
For a full-on Argentinian meal, the menu also features traditional churrasco options, such as skewered steaks and chicken. Guests can also enjoy salads, such as the caesar salad with feta and mozzarella.
This small, cozy restaurant is a great spot to enjoy some of the best Argentinian food in Miami. The empanadas and miga sandwiches are very tasty, and they have a wide variety of other Argentinian foods such as pizzas and facturas to choose from.
There are also a few different desserts to choose from. You can get a torta balcarce, which is an Argentine cake topped with merengue, peaches, and coconut shavings, or a dulce de leche panna cotta.
The food is fresh and the prices are reasonable, so you can have a delicious meal without breaking the bank. They also carry a large selection of Argentinian wines and have excellent customer service.
This upscale Argentine grill and bar is a great spot to dine with friends and celebrate special occasions. The bar is lively, and the menu is extensive. The grilled vacio (flap meat) is delicious, and the braised short rib al Malbec is also fantastic. There are also several different types of pasta, from fettuccine Bolognese to crab tortellini.
Novecento
A power-lunch and happy-hour spot for Brickell’s business crowd, it’s also frequented by families in the evening. It’s a solid, comfortable spot to enjoy Argentine cuisine, with a lively social scene.
A casually stylish neighborhood bistro, Novecento serves contemporary Argentine fare that’s more than just parilla-grilled steaks and sweetbreads. The menu features international influenced chicken, fish and vegetarian dishes along with imaginative salads. For those who want a hint of beef, the signature ensalada Novecento (Dijon vinaigrette-dressed greens with slices of juicy, custom-cooked grilled skirt steak) is a delicious choice.
The restaurant's sophisticated cuisine is a refined co-existence of Argentine, Mediterranean and Pan Latin highlighted by French techniques and in-depth attention to presentation. This is not a fusion; each style of cooking is a pure reflection of its heritage.
In terms of entrees, there’s a hefty traditional parrillada dinner (flank and skirt steaks with chicken and sausages, plus three vegetable sides) or a mod ensalada Novecento for those who prefer less beef; both come with fries. The kitchen also offers a new-style grouper ceviche: thin slices of lime-marinated fish, with a cunningly balanced jalapeno and watermelon garnish.
Another popular item is the buttermilk pancakes: soft, tender and loaded with crisp bacon. They’re served daily at all locations, and they’re a delicious breakfast choice.
There’s an enticing array of desserts, too, including the whipped cream-slathered dulce de leche crepes and a sinfully rich chocolate chip cookie. The wine list has a wide variety of Argentinean and European reds and whites.
This trendy Argentine resto-lounge is perennially packed with after work hours, particularly during soccer season; it’s a good spot for single diners. A mix of world music and lite house sets the mood. Belly dancers flap about the room on weekends, and Argentine DJ Carlos Alfonsin cranks out lounge tunes to effervescent guests bubbling at the bar.
A mini-chain, each location’s management allows its chefs to get creative with seafood specials; the house-made crab meat-stuffed agnolotti in creamy saffron sauce and velvety ginger-spiked carrot and butternut squash soup are excellent choices for light Latin fare. The kitchen also offers a range of appetizers, from empanadas to fried calamari and shrimp tempura.
La Patagonia
Whether you’re looking for a good steak or a swanky cocktail, La Patagonia is an excellent choice. You can enjoy the Argentine flair at the restaurant’s bar, or opt for the more formal dining room, complete with an impressive wine list and an attentive staff.
Located in the heart of Little Argentina, this is one of the most reputable Argentine restaurants around, and it’s worth visiting at least once during your time in Miami. The menu is a good mix of the standard steakhouse fare, as well as some more interesting options such as grilled short ribs with mushroom sauce and a chicken parmesan stuffed in a timbale. The entrées and desserts are also impressive, including an unusual version of the oh-so-popular nutella crepe.
The best part is that the restaurant is surprisingly affordable. They offer 50% off their food during certain times of the day, so you can enjoy a full plate for less than $30.
They also have a great selection of wines, with the sommelier at the ready to guide you through the selection. They have a few other notable features, such as a menu that’s split into appetizers, mains and desserts, making it easy to plan your trip.
This is a great place to go if you want a fun meal that will be enjoyed by all. The ambiance is warm and friendly, and the service is top-notch. If you’re in the mood for a cocktail, try their signature margaritas, made with premium ingredients and served with lime.
This is a restaurant that is a must-try if you’re looking for the best of the best in Argentine cuisine. It’s the best way to experience a little bit of South America in Miami without breaking the bank. You’ll get to sample some of the finest bife de chorizo and risotto as well as tasty desserts such as a leche flan. The oh-so-famous Nutella crepe should be at the top of your to-do list.
Los Fuegos
Located at the luxurious Faena Hotel in Miami Beach, Los Fuegos is a top Argentinian restaurant that’s a sight to behold. It’s shaped by one of Argentina’s most celebrated chefs, Francis Mallmann, who is known for rugged and primitive fire-based cooking.
Inside the restaurant, orange flames lick a multifunctional grill designed and built in Texas. It’s the source of scalding ash for rescoldo, the process in which vegetables are gently roasted over fire’s refuse. This is a technique that gaucho/chef Mallmann often deploys when cooking in Patagonia.
But here at Los Fuegos, it’s a bit more refined. Hulking steaks and whole chickens are grilled over the orange-flamed grill, while blistering cast-iron pans bearing charred veggies whip around the crimson-and-cheetah-print room.
It’s all in a space that feels like a set from a Hollywood production. Director Baz Luhrmann and his four-time Oscar-winning wife, costume designer Catherine Martin, played a role in the restaurant’s design, which is adorned with gold woolly mammoth skeletons and leopard prints on red carpets.
The restaurant’s atmosphere is one of a kind. Guests walk through a lobby that feels like they’re on a special episode of “MTV Cribs.” The 10-foot-high gold woolly mammoth skeleton sculpture, called Gone But Not Forgotten, is covered in gold leaf and stands in front of a chandelier that looks as if it were made for a technicolor film.
At the restaurant’s adjacent bar, you can watch patrons drink $20 cocktails and dance to a cover of “Englishman in New York.” You can also sit down to a meal that comes laden with a $135 steak. But if you’re after an experience that evokes the adage, “Red meat is the food of champions,” Los Fuegos isn’t it.
For more food options in the area, you can visit the Freehand Miami, which is located right across from Los Fuegos. This casual eatery serves a hodgepodge of cuisines that reflect Miami’s melting pot, from Caribbean to South American and Middle Eastern fare.
