Top 4 Sushi Places In Miami For 2023

Best Sushi in Miami

Sushi has long been one of the world's favorite dishes. It's a simple yet delicious combination of raw fish with a variety of toppings.

In Miami, there are plenty of great sushi spots to choose from. From crowd-pleasing favorites to high-end hotel restaurants, here are the best places to get your hands on the freshest fish around.

Uchi

Located in Wynwood, Uchi is a casual restaurant by James Beard award-winning chef Tyson Cole. This sushi and sashimi bar brings the concept of omakase to Miami with an extensive menu. It is a perfect place for date night, group dinners and special occasions.

The Japanese-themed bar is a great place to hang with friends and enjoy a cocktail while you eat fresh rolls, sushi and more. The staff is helpful in recommending the best dishes for your tastes. The sushi is fresh and simple yet incredibly flavorful.

You can order a few plates or an entire omakase menu. The sushi is made by Tokyo-trained chefs and the sashimi is flown in daily from Tsukiji fish market. The omakase menu is priced at $95 per person, and the sushi selection is excellent.

Another popular place to eat sushi is Sushi Garage, which has multiple locations across South Florida. The restaurant mixes Peruvian and Japanese influences for delicious combinations like the acevichado, shrimp katsu and whitefish roll. The signature paper tuna is topped with tuna tartare, avocado, and Nikkei sauce.

If you’re looking for something more high-end, you should check out Azabu, a Michelin-starred cafe that combines various experiences through Japanese hospitality. This full-service dining room offers fantastic omakase, refined vegetarian choices and varied private dining options.

The omakase experience at this upscale Miami sushi spot is a must for any true sushi connoisseur. Diners enjoy a 17-course meal led by one of the city’s most talented omakase chefs, Ambrely Ouimette.

This omakase restaurant has one of the best fish selections in the city, with an incredible choice of raw and cooked fish, and a wide variety of rolls to choose from. This is a popular destination for seafood lovers and omakase fans alike, so it’s recommended to book in advance.

A local favorite, Makoto is a great go-to for modern Japanese meals and charcoal robata. It’s a place where hungry shoppers come for their bento boxes and long-time locals come to dine on the sushi and nigiri.

Another popular spot for sushi is Uchi, which has a fun atmosphere and is great for groups. The omakase menu features a wide selection of sushi and sashimi, plus an impressive cocktail list. The nigiri is fresh and the rolls are made with high-quality ingredients.

Hidden

Whether you're looking for a good omakase spot, a fusion joint with some top-notch sushi, or a casual eatery serving up some of the best nigiri in town, Miami has you covered. The city is packed with great sushi spots, so choosing one to dine at can be a tough task.

While there are plenty of Japanese-fusion and Peruvian-inspired places to choose from, some restaurants stand out for their traditional sourcing and technique-driven tastes. The best ones in Miami are known for their consistency and commitment to quality.

If you're looking for a sushi experience that will make you feel like you've traveled to Japan, you should try Azabu. This Michelin-starred restaurant is a true Tokyo-style experience, with Tokyo-trained chefs running the omakase counter and bringing authentic Japanese cuisine to Miami.

The omakase menu at this venerable Miami waterside spot isn't cheap, but it's worth every penny when you see what the chefs have on offer. From Hokkaido uni and bluefin otoro to ishidai, the nigiri are made with fresh, seasonal ingredients.

A modern take on a classic sushi spot, Hiyakawa combines unshakable commitment with a focus on time-honored techniques and seasonal ingredients. You can expect dishes like nigiri and sashimi, with special touches that include ferments and salts to bring out the best in the fish.

This Wynwood sushi spot also serves fried foods, so you can pair your omakase with some of the city's most mouth-watering treats. The king crab kani roll, coconut shrimp roll, and bagel rolls are some of the most popular items on the menu.

Another local gem is Matsuri, a casual eatery off of Bird Road that serves top-quality sushi at a reasonable price. They're one of those spots that gets packed, so make sure to call ahead and reserve a table.

If you're looking for something a little different, Kura is a conveyor belt-style Japanese eatery that serves up a variety of high-quality sushi. The rotating belt brings your choice of Toro, Yellowtail, and Crab Rolls past your table, and a screen at your seat allows you to order on-demand.

1111 Nikkei

With its upscale dining room, innovative cocktails and a plethora of sashimi, 1111 Nikkei is one of Miami’s best kept secrets. The menu is a blend of Japanese and Peruvian culinary traditions, boasting an impressive array of cocktails and small plates that are sure to impress the most discerning palate. From the best sushi in town to the most interesting gyoza and kimchee fried rice you can get your hands on, there is something for everyone at this Pinecrest spot.

It’s hard to find a top of the line sushi bar in Miami, but a few nifty options have cropped up in recent years. The high-tech omakase from Austin import Sushi by Scratch is a must-try for its clever design, while the 17-course menu at Michelin-starred chef Yasu Tanaka’s new outpost in the Miami Design District is also worth checking out.

Masumura

If you’re a fan of sushi, Miami has some of the best in the world. From izakaya-style spots to high-end over-the-top restaurants, there’s something for everyone here.

For those who want a little more than a traditional sushi meal, Naoe in Brickell Key serves a meticulous omakase that rotates daily (no substitutions allowed). Expect dishes like stone crab nigiri and fresh uni marinated in salt water, along with an assortment of other Japanese delicacies, such as ishidai and isaki. The restaurant also offers a vegan tasting menu with a variety of edamame and other tasty options to enjoy alongside your sushi.

Another popular sushi destination is Bond Street, which sits inside the Town House Hotel in South Beach. The restaurant’s pristine sushi and bincho charcoal robata are among the city’s best, and they have an impressive bar program with signature cocktails and sake curated for Miami.

While the food at this tiny restaurant isn’t cheap, it’s worth the experience for those who love sushi. The chefs at Naoe have created a specialized menu that includes a variety of traditional and modern sushi, including the popular Hokkaido uni and bluefin otoro.

It’s also one of the more affordable sushi options in Miami, making it a great place to go when you’re on a budget. The sushi is prepared fresh and made to order. The bar menu is a great place to start, too, with signature cocktails and a carefully curated selection of wines and sake that are sure to impress.

Masumura’s career started to take off during the 1960s. This decade saw him become a full-fledged Daiei director, working at a steady pace of three to four films a year. In this period, he directed several highly acclaimed literary adaptations, including works by Tanizaki and Genjiro Yoshida.

In his early work, Masumura often incorporated elements of “erotic grotesque” art into his films. He believed that the feminine figure was a powerful tool to subvert Japan’s long-standing sexual hierarchies. He also drew inspiration from Japan’s era of social change, known as the Taisho period, which saw a flurry of socio-sexual upheavals.